Skip to main content

Featured

Blog Tour Review - Bad Grains by Susanne Schmidt

 Blog Tour Review - Bad Grains by Susanne Schmidt In the quaint German town of Fels, Halloween takes a dark turn for eleven-year-old Jo when her annoying older brother, Hektor, goes missing. Jo suspects he's playing a prank, but then both her father and grandma forget Hektor's name, and his stuff mysteriously disappears from his room. With the adults of no help whatsoever, Jo starts her own investigation and uncovers a gruesome legend: A monster lives in the rye fields and it has been preying on the children of Fels for centuries, ensnaring them into its world under the roots. Now Jo will have two days until the gates between worlds closes on Halloween night. Armed with a trusty turnip lantern, and her brother's obnoxious best friend as her only ally, can Jo outsmart the ancient monster, or will the rye fields claim even more innocent victims? Join Jo an experience a spine-chilling adventure that combines the darkness of German folklore with the magic of spooky season. I ne...

June Doughnut Review

 June Doughnut Review


In June I made two trips to Proven Goods in Hoult's Yard.



The first was with 🐰, and we got to sit outside in the sun eating our doughnuts for the first time.



They had a Summer Berry Fool. The doughnut itself was chewy and fluffy and the jam was really fruity and tart and incredibly moreish. They initially scored it a 4/5 but the more they ate it the better it got and they eventually settled on a 5/5.

I went for the Brown Butter Pecan & Caramel Cream. The flavour of this doughnut was subtle and delicious but what really made it was the textures, with the softness of the cream and the sponginess of the doughnut contrasting gorgeously with the crunch of the pecan pieces folded through it. A very interesting doughnut and definitely a 5/5.



I headed back on Fathers' Day with my kids (their first time at Proven Goods) and this time tried the Salted Caramel Cornflake Glaze. This is one I really liked the sound of on the menu but when I saw pictures of it I wasn't so sure. Nevertheless I gave it a try and I was quickly won over. The cornflake glaze gave it a lovely texture without being too spiky and the salted caramel glaze worked so well with it! Another 5/5!

My kids went for the classic 'Homer', a plain sugared doughnut and some mini 'Homers' and mini cinnamon ring doughnuts.



Sadly, 🐰 missed out on the Rhubarb & Strawberry Crumble in June, so lets hope that won makes a reappearance on the menu!

Looking ahead to July's menu, we're both excited to try the Hazelnut 'Bueno' Glaze.

Summer Berry Fool 🍩🍩🍩🍩🍩

Brown Butter Pecan & Caramel Cream 🍩🍩🍩🍩🍩

Salted Caramel Cornflake Glaze 🍩🍩🍩🍩🍩



Comments

Popular Posts