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The Book Room Presents Hannah Kaner

 The Book Room Presents Hannah Kaner Artisan @ the Biscuit Factory, 19th March 2025 Last night's book event with Hannah Kaner was a fun and fascinating discussion about Hannah's new book, Faithbreaker , the third book in Hannah's Fallen Gods trilogy.  Hannah was in conversation with Naomi Kelsey, author of the historical novel The Burnings, and the upcoming The Darkening Globe.  With two north-eastern authors talking in front of a Newcastle audience, we started with a discussion of the numerous Geordie terms that Hannah was able to sneak into her books, terms that apparently had her American editors questioning whether they were actually typos! Apparently a lot of the geography in her series is inspired by the coastline of the North East, from beaches of golden sands to hard, black rock sills, and though none of her characters are actually Geordie, it being a fantasy world and all, those influences crept in in their language. Talk then turned to food, and the range and qu...
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The Ninth Day of Blogmas - Christmas baking


Hello! I've just put my Christmas tree up and decorated it and it's finally starting to feel a bit more Christmas-like in here.

Today I'm going to share with you one of my favourite Christmas traditions, baking. I've been baking at Christmas for years now. Most of the year I'd do very little, maybe the occasional batch of scones, a birthday cake or two. Then at Christmas I'd do mince pies and sausage rolls. This year I've been baking pretty much year round, but as I'm making Christmas dinner for my family I've decided to go all out on the Christmas baking, with a few new things for me.

So far I've made a Christmas cake, a Christmas pudding and mince pies.



The first step for each of them has been essentially the same. A massive amount of different types of dried fruit and peel go into a big mixing bowl, with a bit of alcohol, and it all sits there overnight. That's a wonderful part of Christmas baking. The smell of the fruit in the alcohol fills the flat and it really does feel like there's a little bit of Christmas in the air. I've had three nights of that now, and I'm getting quite used to it.


Other than that I've discovered that Christmas baking is sloooooooow. The pudding took eight hours steaming over a pan of water. The cake was in the oven for four hours and the mincemeat took three hours in the oven and then about the same to cool, being stirred the whole time to keep the fat moving around. That's after a night-long preparation. It's not like you have to do anything while this is happening, so it's quite a good excuse for curling up with a good book, or doing the Christmas wrapping paper, but it sure does eat up a lot of your time, especially since I've had to do one at a time.

Once they were finished though, I discovered a new thing to stress about. You see, with the pudding and the cake, I've got no way of knowing if it is any good or a tough, stodgy mess, until Christmas evening when I serve them to my family!

At least I've been able to test out the mincemeat, and it is good!



So what about you? Do you like to bake at Christmas? Or do you have anyone who bakes for you? Let me know in the comments or on twitter @notsotweets

Liam x

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